Napa Cabbage and Red Bell Pepper in Miso Ginger Sauce

December 10, 2014

Easy and tasty vegan dish. Good alone or with rice.

1 tbsp. olive oil
1 tbsp. red miso
2 slices ginger, chopped.
1 lb. Napa Cabbage, chopped.
½ red bell pepper, cut into strips.
1 tablespoon chopped green onions

Heat oil in a pan. Add miso and ginger. Break even and sauté until fragrant. Add Napa cabbage, red bell pepper and green onions. Sauté until vegetables are evenly covered in sauce. Add a little water,...
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Nutritions

Calories
102

Sodium
344mg
14% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
8% DV