Side Dishes

North by Northwest Couscous Salad


North by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for many days worth of happy lunches.

Dressing Whisk the lemon zest, lemon juice, sugar, mustard and salt in a small bowl. Slowly add the olive oil, whisking as you go, until emulsified. *This can be made ahead of time. Salad Prepare the...
See the full directions on my site

Salted Nut Roll Fudge Recipe


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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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