North by Northwest Couscous Salad

August 28, 2016

North by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for many days worth of happy lunches.

Dressing Whisk the lemon zest, lemon juice, sugar, mustard and salt in a small bowl. Slowly add the olive oil, whisking as you go, until emulsified. *This can be made ahead of time. Salad Prepare the...
See the full directions on my site