Main Dishes

Northern Enchiladas

7

These enchiladas are eaten quite often in the northern part of Mexico – and in some parts they are called enchiladas potosinas. Strangely enough though, I actually tried them in Mexico City, and they are delicious! The hard part about this recipe is learning to make the homemade tortillas – however, if you want to make it a little bit easier, you can always just use store bought tortillas and smother them in the salsa. But what is it that makes these enchiladas different from the others? It is

4
For the Salsa Roja
10 Guajillo Chilies, deseeded and boiled.
1 tablespoon of oregano
2 garlic cloves
1 cup of water
salt
For the Filling
Carrots, cut in cubes and boiled
Potatoes, cut in cubes and boiled
1 Chicken breast, cooked and shredded
For the Tortillas
2 Cups of Corn Flour (Maseca - look in the Hispanic foods aisle)
1 pinch of salt
Blend all of the Salsa ingredients until smooth and set aside. Saute the filling ingredients and add 1/2 cup of the salsa and cook for 5 minutes. In a large bowl, combine all of the tortilla ingredients,...
See the full directions on my site
Nutritions

Calories
676

Sodium
2422mg
100% DV

Fat
35g
54% DV

Protein
15g
30% DV

Carbs
85g
29% DV

Fiber
7g
31% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

221

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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