Breads

Norwegian Julekaga

58

A sweet, Scandinavian Christmas bread. Julekaga (YOO-lah-kah'-gah)

1 cup milk
1/4 cup sugar
1/4 cup butter
1/2 tsp salt
1 pkg yeast
3-4 cups bread flour
1 tsp cardamom
1 large egg
1/2 cup golden raisins
1/2 cup candied fruit (citron, red and green cherries)
1/4 cup slivered almonds, toasted
1 egg, beaten
For the Glaze
1 cup powdered sugar, sifted + extra
2-3 T milk
dash of vanilla
extra red and green candied cherries
Add all the dough ingredients to a bread machine according to your machine's instructions. If you have a sweetbread cycle that beats for the addition of fruits, set it to that and add the candied fruits and...
See the full directions on my site
Nutritions

Calories
2842

Sodium
1426mg
59% DV

Fat
64g
99% DV

Protein
63g
126% DV

Carbs
501g
170% DV

Fiber
21g
86% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT