Breads

Norwegian Julekaga

95

A sweet, Scandinavian Christmas bread. Julekaga (YOO-lah-kah'-gah)

1 cup milk
1/4 cup sugar
1/4 cup butter
1/2 tsp salt
1 pkg yeast
3-4 cups bread flour
1 tsp cardamom
1 large egg
1/2 cup golden raisins
1/2 cup candied fruit (citron, red and green cherries)
1/4 cup slivered almonds, toasted
1 egg, beaten
For the Glaze
1 cup powdered sugar, sifted + extra
2-3 T milk
dash of vanilla
extra red and green candied cherries
Add all the dough ingredients to a bread machine according to your machine's instructions. If you have a sweetbread cycle that beats for the addition of fruits, set it to that and add the candied fruits and...
See the full directions on my site
Nutritions

Calories
2842

Sodium
1426mg
59% DV

Fat
64g
99% DV

Protein
63g
126% DV

Carbs
501g
170% DV

Fiber
21g
86% DV