Appetizers

Olive Hummus

9

Olive Hummus is one of my favorite dips. It is fairly easy to make, takes just minutes to whip, and of course delicious.

4
1 (15 oz) can of garbanzo beans/chickpeas drained and washed
1/4 cup kalamata olives
1/4 cup of green olives
1/4 cup tahini
1/4 cup of extra virgin olive oil
1/4 cup of lemon juice
2 cloves of garlic peeled
1/4 teaspoon of salt
1/4 teaspoon of fresh cracked pepper
To garnish:
1/4 teaspoon of paprika (optional)
1/2 tablespoon of extra virgin olive oil (optional)
2 to 3 olives cut in small pieces (optional)
In a food processor, combine the the first 9 ingredients. Process for 2 to 3 minutes until you get a creamy dip. If dip is too thick, add 1/2 tablespoon of water or olive oil, until you get the desired...
See the full directions on my site
Nutritions

Calories
290

Sodium
598mg
24% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV