Omelet Casserole

February 26, 2013

262

This casserole can be made ahead and baked when you need it! It is great to do when you have overnight guests or for a special occasion brunch. Serve muffins on the side with fresh fruit.

1 (32 oz) bag frozen southern hash brown potatoes
1 cup chopped, cooked ham
1/2 cup sliced olives
2 Tbsp chopped onion
2 Tbsp chopped green pepper
1 cup shredded cheddar cheese
12 eggs
1 cup milk
1/8 tsp pepper

Spray a 9x13 pan with vegetable spray. Place potatoes in the bottom. Top with ham, olives, onions, peppers, and cheese. Scramble eggs with milk in a separate bowl and add pepper. Pour over potato mixture....
See the full directions on my site

Nutritions

Calories
107

Sodium
149mg
6% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
8g
2% DV

Fiber
1g
4% DV