Sheet Pan Garlic and Herb Baked Pork Tenderloin

November 04, 2015

37424

Tender and juicy marinated pork tenderloin roasts in the oven with potatoes and fresh vegetables for a healthy, easy dinner! Best of all, this sheet pan garlic and herb baked pork tenderloin comes together quickly and requires minimal cleanup. Pair the meat, potatoes, and veggies with a crisp green salad, a loaf of crusty bread, 3-ingredient biscuits, or a pan of cornbread to round out the weeknight meal.

1 lb. baby red potatoes ( diced into bite-sized pieces )
1 lb. carrots ( peeled and sliced into bite-sized rounds you can to make sure that your carrots and potatoes are chopped small enough so that they become tender by the time the pork is done cooking )
1 onion ( coarsely chopped )
3 cloves garlic ( minced )
Salt and pepper ( to taste )
2 tablespoons olive oil
2 teaspoons fresh rosemary
1 teaspoon minced fresh thyme
1 garlic and herb marinated pork tenderloin

Allow the pork to sit on the counter for about 30 minutes to come to room temperature while you preheat the oven and prepare the rest of the ingredients.
Preheat oven to 425°F. Rub about 1...
See the full directions on my site

Nutritions

Calories
176

Sodium
358mg
14% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
20g
7% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 7%

Polysaturated Fat 1g 11%

Monosaturated Fat 7g 44%

Cholesterol 4mg 1%

Sodium 358mg 14%

Potassium 377mg 10%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 8g 16%

Vitamin A 15031IU 300%

Vitamin B6 1mg 57%

Vitamin C 11mg 19%

Calcium 58mg 5%

Iron 0.81mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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