Sheet Pan Garlic and Herb Baked Pork Tenderloin
Tender and juicy marinated pork tenderloin roasts in the oven with potatoes and fresh vegetables for a healthy, easy dinner! Best of all, this sheet pan garlic and herb baked pork tenderloin comes together quickly and requires minimal cleanup. Pair the meat, potatoes, and veggies with a crisp green salad, a loaf of crusty bread, 3-ingredient biscuits, or a pan of cornbread to round out the weeknight meal.
1 lb. carrots ( peeled and sliced into bite-sized rounds you can to make sure that your carrots and potatoes are chopped small enough so that they become tender by the time the pork is done cooking )
1 onion ( coarsely chopped )
3 cloves garlic ( minced )
Salt and pepper ( to taste )
2 tablespoons olive oil
2 teaspoons fresh rosemary
1 teaspoon minced fresh thyme
1 garlic and herb marinated pork tenderloin
- Allow the pork to sit on the counter for about 30 minutes to come to room temperature while you preheat the oven and prepare the rest of the ingredients.
- Preheat oven to 425°F. Rub about 1...
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