Main Dishes

One Hour Ribs

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Faith loves ribs. I mean she really, really likes ribs. A while back she was sitting in a hospital waiting area flipping through magazines. She happened upon a recipe for ribs that only takes a little more than an hour, which almost seems too good to be true. Most of the time you have to bake them for hours. The combination of using a brine and finishing them on the grill was really good. We tried it for the first time and found it to be a keeper.

6
6 Quarts Water
1 Cup Sugar
1 Cup Course Salt
1 Head Garlic
Ribs ( You can use Baby-Back or Country Style Boneless )
Bring water to a boil. Add salt and sugar. Add garlic, smashed and unpeeled. Add ribs and boil for 30-minutes until tender. Transfer meat to a cooling rack or cookie sheet and allow to dry for...
See the full directions on my site
Nutritions

Calories
411

Sodium
289mg
12% DV

Fat
57g
89% DV

Protein
10g
20% DV

Carbs
43g
14% DV

Fiber
10g
40% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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