Main Dishes

One Pan Penne Pasta

7

This is a dinner for a busy night. It's easy, fast, economical, and of course, delicious!

6
14 oz penne pasta
1 medium onion, chopped
1 tablespoon garlic, minced
1 lb lean hamburger
2 teaspoons Italian seasoning
1 teaspoon basil
1/2 teaspoon Montreal Steak Seasoning
1/2 teaspoon smoked paprika, optional
1 teaspoon balsamic vinegar
14 oz marinara sauce
8 oz can tomato sauce
14 oz diced tomatoes
12 oz spinach, optional
1 1/2 cups shredded cheese
Cook pasta according to al dente directions; add spinach in the last minute. Cook for 2-3 minutes until spinach begins to wilt. Scoop out about 1/2 cup of the pasta water and drain the spinach and pasta.
See the full directions on my site
Nutritions

Calories
399

Sodium
423mg
17% DV

Fat
21g
33% DV

Protein
23g
46% DV

Carbs
21g
7% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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