Salads

One Pot Spring Veggie Dish

46

A one pot, easy Spring Veggie dish. So refreshing and super easy to make!

4
3 cups shells pasta (measured when dry)
8 ounces asparagus
1 cup frozen corn
1 cup frozen peas
1 tablespoon butter
1 cup shredded Parmesan cheese
1/4 cup pine nuts, optional
Dressing
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dijon mustard (not regular)
1 teaspoon lemon zest
3 tablespoons lemon juice (from a fresh lemon, more to taste)
Bring a large pot of water to a rolling boil. Add in the pasta shells and follow package directions to cook until al dente. While the pasta is cooking, remove the woody stems of the asparagus (check post...
See the full directions on my site
Nutritions

Calories
962

Sodium
1992mg
83% DV

Fat
56g
87% DV

Protein
26g
53% DV

Carbs
28g
9% DV

Fiber
6g
24% DV