One Skillet Cashew Chicken

September 09, 2016

220

With just one skillet and 5 minutes of prep, this Cashew Chicken is an easy dinner that’s ready in less than 20 minutes (and it’s better than Chinese take-out)!

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
¼ cup soy sauce
2 tablespoons sherry
1 tablespoon, plus 1 teaspoon cornstarch
2 tablespoons honey
2 teaspoons cider vinegar
2 tablespoons toasted sesame oil
2 tablespoons canola oil
½ cup raw cashews
2 scallions, sliced
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
2 cups broccoli florets (I used frozen broccoli that I thawed first)
Optional: Cooked rice, tortillas, or large lettuce leaves for serving

Whisk together soy sauce, sherry, cornstarch, honey, and vinegar. Heat a large skillet over medium-high heat for 2 minutes. Add sesame oil and canola oil, and heat for an additional 1-2 minutes. Add chicken...
See the full directions on my site

Nutritions

Calories
408

Sodium
1045mg
43% DV

Fat
24g
37% DV

Protein
15g
31% DV

Carbs
25g
8% DV

Fiber
3g
15% DV