One Skillet Cheese Tortellini with Chicken Sausage

March 13, 2017

237

One skillet meals like this Cheese Tortellini with Italian Chicken Sausage make easy dinners a breeze -- with very little clean up at the end! The pasta, sausage, and vegetables all cook together in less than 30 minutes. Finish the cheese tortellini recipe with mozzarella and Parmesan, then pair it with garlic bread and a crisp green salad!

¼ cup olive oil
12 ounces fully-cooked chicken sausage ( sliced into bite-sized rounds I used Al Fresco Sweet Italian Chicken Sausage )
4 teaspoons minced garlic
1 large red bell pepper ( chopped )
1 small onion ( chopped )
1 (12 ounce) package frozen baby broccoli florets ( thawed )
9 ounces fresh cheese tortellini ( I used refrigerated Buitoni Three Cheese Tortellini )
26 ounce jar marinara sauce ( about 3.25 cups total )
½ cup chicken broth ( or water )
½ cup shredded mozzarella cheese
Salt and pepper
Garnish with grated Parmesan ( fresh basil, parsley, or thyme, if desired )

Heat olive oil and garlic in a large skillet over medium-high heat (about 1-2 minutes). Stir in sausage rounds and cook until browned (about 5 minutes). Add pepper, onion, broccoli, tortellini, marinara...
See the full directions on my site

Nutritions

Calories
499

Sodium
587mg
24% DV

Fat
51g
78% DV

Protein
26g
53% DV

Carbs
13g
4% DV

Fiber
12g
50% DV