Main Dishes
November 15, 2013
Calories
90
Sodium
326mg
13% DV
Fat
5g
9% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
Open-Faced Caprese Lasagna
If you've never tried an open faced lasagna recipe before, don't worry, it's basically a lasagna but the stuffing stays on top instead of the pasta and sauce. Caprese is one of our favorite Italian flavor combinations. We've made Caprese salads, Caprese sandwiches, Caprese pizzas and calzones, even Caprese pasta as a quick toss together dinner. Since it seems to work so well in each of these meals we figured why not attempt a Caprese lasagna. The results did not disappoint.
8
Olive oil
1 cup of basil leaves
1 cup of quartered cherry tomatoes
1 cup of fresh buffalo mozzarella chopped
9 al dente cooked lasagna noodles
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 cup of basil leaves
1 cup of quartered cherry tomatoes
1 cup of fresh buffalo mozzarella chopped
9 al dente cooked lasagna noodles
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
Preheat your oven to 350 degrees.
Boil the lasagna noodles in salted water and cook until al dente.
Add a thin layer of olive oil to the bottom of your baking dish.
Coat each cooked lasagna noodle in olive...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
90
Sodium
326mg
13% DV
Fat
5g
9% DV
Protein
6g
13% DV
Carbs
1g
0% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
1g
11%
Cholesterol
22mg
7%
Sodium
326mg
13%
Potassium
86mg
2%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.8g
1%
Vitamin A
628IU
12%
Vitamin B6
0.03mg
1%
Vitamin C
3mg
6%
Calcium
155mg
15%
Iron
0.36mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
