Main Dishes

Open-Faced Caprese Lasagna

If you've never tried an open faced lasagna recipe before, don't worry, it's basically a lasagna but the stuffing stays on top instead of the pasta and sauce. Caprese is one of our favorite Italian flavor combinations. We've made Caprese salads, Caprese sandwiches, Caprese pizzas and calzones, even Caprese pasta as a quick toss together dinner. Since it seems to work so well in each of these meals we figured why not attempt a Caprese lasagna. The results did not disappoint.

8
Olive oil
1 cup of basil leaves
1 cup of quartered cherry tomatoes
1 cup of fresh buffalo mozzarella chopped
9 al dente cooked lasagna noodles
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
Preheat your oven to 350 degrees. Boil the lasagna noodles in salted water and cook until al dente. Add a thin layer of olive oil to the bottom of your baking dish. Coat each cooked lasagna noodle in olive...
See the full directions on my site
Nutritions

Calories
90

Sodium
326mg
13% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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