Open-Faced Caprese Lasagna

November 15, 2013

If you've never tried an open faced lasagna recipe before, don't worry, it's basically a lasagna but the stuffing stays on top instead of the pasta and sauce. Caprese is one of our favorite Italian flavor combinations. We've made Caprese salads, Caprese sandwiches, Caprese pizzas and calzones, even Caprese pasta as a quick toss together dinner. Since it seems to work so well in each of these meals we figured why not attempt a Caprese lasagna. The results did not disappoint.

Olive oil
1 cup of basil leaves
1 cup of quartered cherry tomatoes
1 cup of fresh buffalo mozzarella chopped
9 al dente cooked lasagna noodles
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper

Preheat your oven to 350 degrees. Boil the lasagna noodles in salted water and cook until al dente. Add a thin layer of olive oil to the bottom of your baking dish. Coat each cooked lasagna noodle in olive...
See the full directions on my site

Nutritions

Calories
90

Sodium
326mg
13% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
0.6000000000000001g
2% DV