Main Dishes

Orzo and Cheese with Fire Roasted Tomatoes

80

Orzo pasta in a creamy cheese sauce with tomatoes and spinach

16 ounces orzo pasta
3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
8 ounces Fontina cheese, shredded
6 ounces Monterey Jack cheese, shredded
1/2 cup crumbled Feta cheese
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 (14 oz.) can fired roasted diced tomatoes
2 cups baby spinach, chopped
1/2 cup Parmesan cheese
Spray a 9x13 inch pan with cooking spray; set aside. Cook the orzo according to the package directions; drain. While the orzo cooks, prepare the cheese sauce. In a large saucepan over medium heat, melt the...
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Nutritions

Calories
2513

Sodium
9082mg
378% DV

Fat
166g
255% DV

Protein
144g
288% DV

Carbs
109g
37% DV

Fiber
21g
84% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV