Main Dishes

Otto’s BBQ Funyun Meatloaf

Krista Whisner
March 20, 2013
157

Meatloaf…what can I say. Some love it and some hate it. When I first moved to a new town my husband quickly made friends with a guy who loved to cook. He would rave about his amazing modernized meatloaf. To be honest it actually sounded really good so my family gave it a try. It is now a staple in our home. My husband cooks twice a week and I must say that he makes this at least once a month and each month he switch’s out the ‘chips’ that he use’s to give this meatloaf a fun twist. In this recip

4
4 lbs ground beef (can also use Turkey, Chicken, etc….)
4 oz Funyons + some for top
1/2 bottle BBQ sauce (any flavor) – 1/4 in meat and 1/4 for top
2 eggs
1/4 tsp pepper
1/2 tsp garlic powder
green bell pepper diced
medium onion diced
1. Preheat Oven to 350 degrees 2. Add ground beef, onion, green bell pepper, pepper, garlic powder and eggs to large mixing bowel. Using hands mix ingredients together until everything is blended into the...
See the full directions on my site
Nutritions

Calories
1384

Sodium
487mg
20% DV

Fat
86g
132% DV

Protein
110g
220% DV

Carbs
9g
3% DV

Fiber
4g
19% DV

Diabetic-Friendly Beef Dairy-Free Low-Sodium Dinner Baked

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