Oven Roasted Chicken and Vegetables

January 08, 2017

211

These oven roasted chicken and vegetables are a one pan dinner! Chunks of tender & perfectly seasoned veggies and chicken. A healthy lunch or dinner that everyone will love.

2 boneless, skinless chicken breasts
1 green pepper
1 red pepper
1 yellow pepper
1 zucchini
1 cup grape tomatoes
1 cup broccoli florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

Heat oven to 475 degrees. Cut chicken breasts, bell peppers, zucchini, and broccoli into bite-sized chunks. Cut the grape tomatoes in half. Place the cut chicken and vegetables onto a cookie sheet. Drizzle...
See the full directions on my site

Nutritions

Calories
849

Sodium
3633mg
151% DV

Fat
43g
66% DV

Protein
66g
132% DV

Carbs
45g
15% DV

Fiber
12g
50% DV