Oven Roasted Seasonal Vegetables

Simple and Tasty!

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1 Medium zucchini (cut into slices or bite size pieces)
1 Medium summer squash (cut into slices or bite size pieces)
1 Medium orange bell pepper (cut into slices or bite size pieces)
1 cup mushrooms (sliced)
1 Medium red onion (sliced)
3 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Large zip lock plastic bag
Preheat oven to 350 degrees. Put cut vegetables in a large plastic zip lock bag along with olive oil, salt and pepper. Close plastic bag and toss vegetables and olive oil until the are coated. note: can...
See the full directions on my site
Nutritions

Calories
128

Sodium
805mg
33% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site