Oven Roasted Sweet Potatoes with a Beetroot Yoghurt Dip

April 14, 2016

This is really all about the dip, with the roasted sweet potatoes - as delicious as they were - being the side thing!

For the dip:
Approx. 3-5 organic, cooked beetroots
2-3 cloves of garlic
Tub of low fat Greek yoghurt
Pinch of salt and pepper
Splash of olive oil

For the sweet potato chips:
2-3 large sweet potatoes
Olive oil
Salt
Pepper
Fresh cumin seeds, crushed
Chilli flakes

Wash and peel the potatoes then cut into chips, as thick or thin as you prefer. Evenly coat the chips in olive oil, salt and pepper and place in the oven (gas mark 180c) for approximately 25-30 minutes. Ten...
See the full directions on my site

Nutritions

Calories
244

Sodium
148mg
6% DV

Fat
0.12000000000000001g
0% DV

Protein
4g
9% DV

Carbs
56g
19% DV

Fiber
8g
32% DV

svg%3E