Side Dishes

Overnight Marinated Mushroom

47

No cooking, just spend a few minutes the night before and you’ll have a dish ready the next day.

2
½ pound white mushroom
3 tablespoons olive oil
2 tablespoon red wine vinegar
1 chopped shallot
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley or scallions
1 tablespoon Parmesan cheese
Clean the mushrooms with a paper towel or brush. Don’t wash with water. Cut the mushroom into thin slices, put in t big dish. Mix the rest of the ingredients except Parmesan cheese. Pour the sauce over mushroom and mix well, making sure that all slices are coated with sauce. Refrigerate for 6 hours or overnight. Sprinkle with Parmesan cheese before serving (optional). Serve with salad and/or tomatoes (optional)
Nutritions

Calories
222

Sodium
324mg
13% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
4% DV