Pale Pineapple Coconut Lime Bread with Macadamia Nut Streusel

November 02, 2014

This healthy, paleo bread is made from coconut flour, pineapple and lime juice. Complete with a macadamia nut streusel, this will be your new favorite snack!

1/4 cup unsweetened coconut flakes
1 tablespoon coconut sugar
1/2 cup coconut flour, plus 2 tablespoons, sifted (63 g)
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup honey, plus 1 tablespoon, divided
1/4 cup coconut oil, melted
6 eggs, room temperature
fresh lime juice, and zest of 1/2 large lime
1 teaspoon pure vanilla extract
20 ounces canned pineapple, drained (crushed pineapple)
For the Topping:
1/3 cup macadamia nuts, finely chopped
2 tablespoons coconut flour
2 tablespoons coconut sugar
1 tablespoon coconut oil, melted
Directions

Preheat your oven to 400°F and line the bottom of a loaf pan with parchment paper, spraying the sides with cooking spray. Set aside. On a small, parchment paper lined cooking tray, place the coconut flakes...
See the full directions on my site

Nutritions

Calories
139

Sodium
158mg
6% DV

Fat
9g
13% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
2g
8% DV