Breads

Pale Pineapple Coconut Lime Bread with Macadamia Nut Streusel

Taylor Kiser
November 02, 2014
35

This healthy, paleo bread is made from coconut flour, pineapple and lime juice. Complete with a macadamia nut streusel, this will be your new favorite snack!

12
1/4 cup unsweetened coconut flakes
1 tablespoon coconut sugar
1/2 cup coconut flour, plus 2 tablespoons, sifted (63 g)
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup honey, plus 1 tablespoon, divided
1/4 cup coconut oil, melted
6 eggs, room temperature
fresh lime juice, and zest of 1/2 large lime
1 teaspoon pure vanilla extract
20 ounces canned pineapple, drained (crushed pineapple)
For the Topping:
1/3 cup macadamia nuts, finely chopped
2 tablespoons coconut flour
2 tablespoons coconut sugar
1 tablespoon coconut oil, melted
Directions
Preheat your oven to 400°F and line the bottom of a loaf pan with parchment paper, spraying the sides with cooking spray. Set aside. On a small, parchment paper lined cooking tray, place the coconut flakes...
See the full directions on my site
Nutritions

Calories
139

Sodium
158mg
6% DV

Fat
9g
13% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
2g
8% DV
Snack Vegetarian Dairy-Free Gluten-Free Baked Sugar Free

Similar Recipes