Breads

Paleo Biscuits Recipe

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Very light and fluffy paleo biscuits with a great texture.

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1 C. Almond Flour
2/3 C. Tapioca Flour
1/2 C. Coconut Flour
2 t. Baking Powder
1 t. Baking Soda
1/4 t. Salt
5 T. Grass fed Butter, cold, cut into smaller pieces
1/2 C. Diary Free Buttermilk (1/2 C. Coconut Milk + 1 t. Lemon Juice, stir
together and let sit for a few minutes)
2 Eggs
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a non-stick mat. Combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, and salt in a mixing bowl. Add...
See the full directions on my site
Nutritions

Calories
1250

Sodium
1315mg
54% DV

Fat
115g
176% DV

Protein
10g
21% DV

Carbs
24g
8% DV

Fiber
13g
54% DV

This sweet potato souffle with pecans recipe will enhance any Thanksgiving menu! Creamy sweet potatoes are topped with pecans, cinnamon, coconut sugar and baked to perfection.

2 pounds sweet potatoes ( large dice )
1/4 cup ghee
1/2 cup maple syrup
2 eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon coconut extract
1/2 cup coconut milk
1 1/2 tablespoons gluten-free flour
1/2 teaspoon baking soda
1/2 cup pecans ( chopped )
2 tablespoons coconut sugar
1/4 teaspoon cinnamon
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  1. Preheat oven to 350 degrees.
  2. Peel, and cut sweet potatoes into large pieces. Place into a large pot and cover with cold water. Bring water to a boil and cook for 20-30 minutes, or until...
    See the full directions on my site
Nutritions

Calories
220

Sodium
193mg
8% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
23g
8% DV

Fiber
2g
9% DV