Main Dishes

Paleo Blueberry Almond Pancakes with Balsamic Drizzle

46
4
For the Pancakes
1 cup almond flour
1/2 tsp. sea salt
1 1/2 tsp. baking powder
2 eggs
1/2 c. unsweetened coconut or almond milk
2 Tbs. coconut oil
Blueberries(1/2-1c.)
Additional coconut oil for greasing the skillet
For the Balsamic Drizzle
1/2 c. balsamic vinegar
For the Pancakes Mix together the dry ingredients in a bowl. Form a "well" in the dry ingredients and put the remaining ingredients (except blueberries) into the "well" and mix until just combined. If you...
See the full directions on my site
Nutritions

Calories
277

Sodium
340mg
14% DV

Fat
21g
33% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV