Cakes

Paleo Blueberry Coconut Cupcakes

28

Have your cake and eat it too because these are gluten/grain/refined-sugar/dairy free and bursting with fresh blueberries!

11
For the cupcakes:
2/3 Cup Fresh blueberries
2 Cups Almond meal (210g)
1/2 Cup Coconut flour (50g) + 1 tsp, divided
1/4 tsp Salt
1 tsp Baking powder
1/4 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
1/2 Cup Coconut sugar, packed
1/4 Cup + 2 Tbsp Honey
2 Large eggs
1 tsp Vanilla extract
For the coconut cream:
1 13oz Can Full-fat coconut milk, chilled overnight
2 1/2 Tbsp Honey
Preheat your oven to 350 degrees and line a muffin tin with cupcake liners. Set aside. In a small bowl, toss the blueberries with 1 tsp of coconut flour and set aside. In a separate small bowl, mix together...
See the full directions on my site
Nutritions

Calories
103

Sodium
185mg
7% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
0.8999999999999999g
3% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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