Cookies

Paleo Carrot Cake Cookies

5

These decadent Paleo Carrot Cake Cookies taste like carrot cake and take just 15 minutes to make! Made with almond flour, carrots, coconut and cinnamon and no no refined oil or sugar these cookies are grain free, gluten free, Paleo and Vegan with a low calorie option too.

12
2 cups almond flour*
1/2 cup unsweetened shredded coconut
1 cup shredded carrots**
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp almond extract
1/4 cup organic maple syrup
3 tbsp melted and cooled coconut oil
Preheat oven to 350 degrees and prepare a baking sheet with a slip mat, cooking spray or parchment paper. Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, baking soda and...
See the full directions on my site
Nutritions

Calories
103

Sodium
119mg
4% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV