Paleo Kale Orange Beef Stir Fry with Spiralized Sweet Potato Noodles -

March 11, 2015

ready in 2o minutes and gluten & grain free! You won't miss the takeout, I promise!

For the stir fry:
1 Large sweet potato (about 300-400g)
2 1/2 tsp Coconut oil, divided
Salt/pepper
1 tsp Fresh ginger, minced
1/2 Lb Top Sirloin steak, cut into thin, bite-sized pieces
For the sauce:
1 Cup Orange juice (not from concentrate)
2 tsp Fresh Ginger, minced
1 Tbsp + 1 tsp Coconut Aminos (or Soy Sauce, if not Paleo)
1 Tbsp + 1 tsp Honey
6-8 Cups Kale, torn into bite sized pieces (depending on how kale-y you like it)

Spiralize the potatoes using the 3mm blade. Heat 1 1/2 tsp of the coconut oil in a large pan over medium heat. Add in the potatoes noodles and cook until they just begin to soften, about 5-7 minutes. Place...
See the full directions on my site

Nutritions

Calories
579

Sodium
340mg
14% DV

Fat
25g
38% DV

Protein
42g
84% DV

Carbs
42g
14% DV

Fiber
7g
30% DV