Paleo Lemon Bars

78

You would NEVER know this healthy remake is gluten/grain/dairy/refined sugar free and only 5 ingredients! Perfect for Easter!

12
For the crust:
1/4 Cup Honey
1/2 Cup Coconut oil, at room temperature (it should be the consistency of soft butter)
Pinch of salt
1 Cup Coconut flour, sifted (95g)
For the lemon topping:
3 Eggs
1/2 Cup Honey
2 tsps Lemon zest (about 1 large lemon)
2 tsps Coconut flour, sifted
1/2 Cup Fresh* Lemon juice (about 3 large lemons)
Preheat your oven to 350 degrees and generously rub an 8x8 inch pan with coconut oil. Set aside. In a large bowl beat together the honey, coconut oil and pinch of salt until creamy and well combined. Stir...
See the full directions on my site
Nutritions

Calories
153

Sodium
15mg
0% DV

Fat
9g
14% DV

Protein
1.0g
2% DV

Carbs
18g
6% DV

Fiber
0.8g
3% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV