Paleo Meatloaf

October 28, 2015

If you still think all meatloaf has to be made with breadcrumbs and a layer of ketchup over the top, you are mistaken. We decided to make a true paleo meatloaf and kick mom’s version up a notch or two. We used a combination of ground pork and ground beef, but you can also use just ground beef (or chicken or turkey).

2 cups mushrooms
1 cup cauliflower
1 leek
1 medium sized carrot
1 medium sized parsnip
1 Tbsp avocado oil
4 cloves garlic, minced
2 eggs
2 Tbsp rosemary, freshly chopped
2 Tbsp oregano, freshly chopped
½ cup parsley, freshly chopped
2 tsp salt
2 tsp pepper
1 lb ground beef
1 lb ground pork

Preheat your oven to 350 degrees. If using a food processor, use the grating attachment. Put the mushrooms, cauliflower, leek, carrot and parsnip through the food processor. Otherwise, if you are doing it...
See the full directions on my site

Nutritions

Calories
358

Sodium
809mg
33% DV

Fat
22g
34% DV

Protein
26g
53% DV

Carbs
10g
3% DV

Fiber
3g
15% DV