Paleo Pecan Pie Cookies

October 24, 2016

These pecan pie paleo cookies are made with pecan flour, and have a sticky-sweet, crunchy pecan center! You’ll never guess they’re a gluten free and healthier treat for the holidays!

For the cookies:
1 Cup Coconut Sugar
3 Tbsp Coconut oil, melted
1 Egg white
1/2 tsp Amoretti Vanilla Madagascar Bourbon Extract
2 Cups + 2 Tbsp Amoretti Pecan flour (7 1/2 oz or 215g) (Please weigh your flour to make sure you get perfect results, as different measuring cups can vary)
1 3/4 tsp Baking powder
1/2 tsp Salt
For the filling:
1/4 Cup + 2 Tbsp Pecans, diced
1/4 Cup Coconut sugar
1 1/2 Tbsp Maple syrup
2 1/2 tsp Coconut oil, melted
1/8 tsp Salt
1 Egg yolk

Preheat your oven to 375 degrees and line two cookie sheets with a silpat or parchment paper. In a large bowl, using an electric hand mixer, beat together the coconut oil and coconut sugar until the sugar...
See the full directions on my site

Nutritions

Calories
53

Sodium
92mg
3% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV