Paleo Red, White and Blueberry Poke Cake

June 17, 2015

124

This paleo poke cake has sweet pockets of homemade blueberry filling and is topped with whipped coconut cream and strawberries for an easy, healthier dessert!

For the blueberry sauce:
½ Cup Full-Fat Coconut Milk *
½ Cup Fresh Blueberries (Frozen will work too, just measure them defrosted)
3 Tbsp Honey
For the cake:
2 Cups Almond Flour (210g)
1/3 Cup Coconut flour (32g)
¼ tsp Salt
2 tsps Baking Powder
¼ Cup Coconut oil
½ Cup Honey
2 Large eggs, at room temperature
1 tsp Vanilla extract
For the coconut cream:
1 13oz Can Full-Fat Coconut Milk, chilled overnight
2 ½ Tbsp Honey
Fresh strawberries, for topping

Make the blueberry sauce by placing the ½ cup of coconut milk (make sure you whisk together the milk really well straight from the can, as it does separate, before measuring) and the blueberries into a...
See the full directions on my site

Nutritions

Calories
221

Sodium
130mg
5% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
1g
4% DV