Paleo Waffles with Pumpkin Spice Cream Sauce

September 25, 2017

These pumpkin paleo waffles are covered in a pumpkin spice cream sauce! You’ll never know they’re vegan friendly and gluten, grain, dairy and sugar free!

For the waffles:
2 Tbsp Apple cider vinegar
2 Cans Light coconut milk, divided (13.6 oz each)
2 1/2 Cups Almond meal (240g)*
1 1/2 Cups + 3 Tbsp Tapioca starch, divided (202g)
1 1/2 Cup Canned pumpkin puree, divided
1/2 Cup Coconut oil, melted
8 tsp Baking powder
2 Tbsp + 2 tsp Pumpkin pie spice, divided
2 tsp Cinnamon
1 tsp Salt
2 Cups Unsweetened vanilla almond milk
1/2 Cup Waffle batter
1/2 Cup +3 Tbsp Monkfruit (11 Tbsp)
1/4 tsp Ground nutmeg

Place the 2 Tbsp of apple cider vinegar into a large measuring cup and fill with the coconut milk until it reaches 2 cups. Whisk and set aside for 10 minute. Once it's sat, add the mixture into a blender....
See the full directions on my site

Nutritions

Calories
178

Sodium
304mg
12% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 55%

Polysaturated Fat 1g 8%

Monosaturated Fat 1g 8%

Cholesterol 0.99mg 0%

Sodium 304mg 12%

Potassium 480mg 13%

Protein 11g 22%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 0.2g 0%

Vitamin A 178IU 3%

Vitamin B6 0.82mg 41%

Vitamin C 1mg 2%

Calcium 192mg 19%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Gluten-Free Vegan Breakfast Microwaved Vegetarian Sugar Free Pumpkin