PALEO ZUPPA TOSCANA

January 23, 2015

407

Paleo Zuppa Toscana is a rich soup filled with potatoes, kale, Italian sausage and bacon. Your slow cooker makes this dairy free recipe easy to make.

1 lb. bacon, cooked and crumbled
1 lb. Italian sausage, browned and drained
4 cups chicken stock
1 teaspoon minced garlic
1 medium onion, diced
3 large potatoes, peeled and cut into cubes
2 cups kale, diced
1 can full fat coconut milk, refrigerated

Place half of the cooked and crumbled bacon into the slow cooker. Reserve the other half as a topping for the soup. Add the Italian sausage, chicken stock, garlic, onion and potatoes to the slow...
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Nutritions

Calories
3397

Sodium
5910mg
246% DV

Fat
256g
395% DV

Protein
105g
211% DV

Carbs
101g
34% DV

Fiber
27g
108% DV