Pan Roasted Miso Corn

August 04, 2014

Easy way to eat roasted corn, without the cob.

2½ cups cooked corn
1 tablespoon miso
1½ tablespoon olive oil
1 teaspoon brown sugar
Pinch chili powder
2 tablespoon chopped green onions

Mix miso and olive oil thoroughly, then heat in a pan. Add corn, cook while stirring over medium heat for about 10 minutes. Mix well to avoid lumps of miso paste. Add chili powder and chopped green onion, mix and turn off heat.

Nutritions

Calories
2520

Sodium
324mg
13% DV

Fat
147g
226% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
3g
13% DV