Breads

Pan Roasted Raspberries Bread

56

Back to School Lunch Box Idea

9
1 ½ cups raspberries
¼ cups maple syrup
2 tbsp flax oil
¼ cups + 1 tbsp brown sugar
1 tsp vinegar
1 ½ cups vanilla unsweetened almond milk
3 cups whole wheat flour
2 tsp baking powder
½ tsp baking soda
1/8 tsp salt
Warm a nonstick pan in a low flame over the stove. Add raspberries and maple syrup. Lightly mix them so that the raspberries are properly coated with the maple syrup. Cover and cook in the medium flame...
See the full directions on my site
Nutritions

Calories
210

Sodium
141mg
5% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
6g
25% DV