Main Dishes
June 24, 2017
Calories
1760
Sodium
43mg
1% DV
Fat
184g
283% DV
Protein
3g
6% DV
Carbs
2g
0% DV
Fiber
3g
12% DV
Pan Seared Ribeye with Compound Butter
4
Velvety, luscious sweet butter infused with herbs is truly a beautiful thing. Add a nicely seared hunk of beef and life doesn't get any better than that.
1
FOR THE COMPOUND BUTTER
1 stick unsalted butter, room temperature
2 teaspoons chopped Italian parsley
2 teaspoons chopped chives
1 glove garlic, pressed
Salt (optional)
FOR THE STEAK
1 12-ounce bone-in ribeye steak
1 tablespoon olive oil
Salt
Fresh cracked pepper
1 stick unsalted butter, room temperature
2 teaspoons chopped Italian parsley
2 teaspoons chopped chives
1 glove garlic, pressed
Salt (optional)
FOR THE STEAK
1 12-ounce bone-in ribeye steak
1 tablespoon olive oil
Salt
Fresh cracked pepper
Press the butter, garlic, chives, and parsley in a small bowl, using a spatula.
Add salt, if desired.
Press and stir until the herbs are evenly distributed in the butter.
Tear off a small length of plastic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1760
Sodium
43mg
1% DV
Fat
184g
283% DV
Protein
3g
6% DV
Carbs
2g
0% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
118g
593%
Polysaturated Fat
8g
51%
Monosaturated Fat
57g
358%
Cholesterol
489mg
164%
Sodium
43mg
1%
Potassium
133mg
3%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
1g
3%
Vitamin A
5839IU
116%
Vitamin B6
0.16mg
8%
Vitamin C
5mg
8%
Calcium
105mg
10%
Iron
0.26mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
