Pan Seared Ribeye with Compound Butter

June 24, 2017

Velvety, luscious sweet butter infused with herbs is truly a beautiful thing. Add a nicely seared hunk of beef and life doesn't get any better than that.

FOR THE COMPOUND BUTTER
1 stick unsalted butter, room temperature
2 teaspoons chopped Italian parsley
2 teaspoons chopped chives
1 glove garlic, pressed
Salt (optional)

FOR THE STEAK
1 12-ounce bone-in ribeye steak
1 tablespoon olive oil
Salt
Fresh cracked pepper

Press the butter, garlic, chives, and parsley in a small bowl, using a spatula. Add salt, if desired. Press and stir until the herbs are evenly distributed in the butter. Tear off a small length of plastic...
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Nutritions

Calories
1760

Sodium
43mg
1% DV

Fat
184g
283% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
3g
12% DV