Side DishesJune 14, 2013
Calories
884
Sodium
4487mg
186% DV
Fat
45g
69% DV
Protein
19g
38% DV
Carbs
90g
30% DV
Fiber
13g
52% DV
Panda Express Chow Mein
138
When I ask my kids where they want to eat when we eat out, Panda Express is a common answer. They love the chow mein there. I kinda dig it as well. I also kinda really dig restaurant copy cat recipes. This one isn't an exact copy (if you ask me) but it's still awesome! There wasn't a noodle left over. And there wasn't a single complaint either. In fact, when the pan was empty, the kids who ate all their chow mein first started bribing the ones who hadn't finished.
1/4 cup soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/8 teaspoon black pepper
2 tablespoons vegetable oil
1 (15 ounce) package yakisoba noodles (found in the refrigerated produce section)
2/3 cup celery, sliced
1/2 medium onion, thinly sliced
2 heaping cups cabbage (I used coleslaw mix)
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/8 teaspoon black pepper
2 tablespoons vegetable oil
1 (15 ounce) package yakisoba noodles (found in the refrigerated produce section)
2/3 cup celery, sliced
1/2 medium onion, thinly sliced
2 heaping cups cabbage (I used coleslaw mix)
In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Mix well and set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil over medium-high heat in a large wok or skillet. Add celery and onion and saute for 3 to 5 minutes, or until onions become soft and transparent. Add cabbage and saute another 2 to 3 minutes, or until soft. Add noodles and soy sauce mixture and heat for an additional 2 to 3 minutes, or until noodles are heated through. Serve immediately.
Nutritions
Calories
884
Sodium
4487mg
186% DV
Fat
45g
69% DV
Protein
19g
38% DV
Carbs
90g
30% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g131%
Polysaturated Fat9g57%
Monosaturated Fat9g61%
Cholesterol5mg1%
Sodium4487mg186%
Potassium934mg26%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar25g50%
Vitamin A484IU9%
Vitamin B61mg50%
Vitamin C78mg130%
Calcium179mg17%
Iron7mg42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
