Main Dishes

Panko Crusted Salmon

52
4
2/3 cup panko breadcrumbs
2 tablespoons minced fresh parsley grated
zest of 1 lemon
2 tablespoons extra virgin olive oil
4 (6-8 oz) salmon fillets, skin on
2 tablespoons Dijon mustard
1 tablespoon canola (or vegetable) oil
lemon wedges, for serving
Preheat oven to 425 F. Combine the panko, parsley, lemon zest, 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small bowl. Add the olive oil to the bowl and stir until all of the...
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Nutritions

Calories
728

Sodium
1287mg
53% DV

Fat
39g
60% DV

Protein
44g
88% DV

Carbs
44g
15% DV

Fiber
12g
49% DV