Salads

Panzanella Salad

6

Chunky tomatoes, big basil leaves, torn bread doused in olive oil and vinegar

2
10 leaves basil fresh
1 whole english seedless cucumber fresh
4 whole heirloom tomatoes quality
1/2 loaf day old bread
1/2 cup olive oil quality
5 tbs. champagne vinegar quality
2 tbs. sea salt quality
In a large bowl, peel one English seedless cucumber then dice to one inch. cubes.
See the full directions on my site
Nutritions

Calories
892

Sodium
7173mg
298% DV

Fat
67g
103% DV

Protein
11g
23% DV

Carbs
11g
3% DV

Fiber
6g
26% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.