Appetizers

Parmesan and pine nuts shortbread (gf)

April 12, 2016

Easy,scrumptious,cheesy and herbaceous shortbread! The addition of the pine nuts gives a beautiful crunch.

1 stick (4 ounces) unsalted butter, room temperature
3 ounces grated Parmesan (grate it yourself for the best flavor)
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon chopped fresh rosemary leaves
1/4 cup pinenuts
1 cup gluten free all-purpose flour
1 tablespoon water

Place the butter in the bowl of your stand mixer with the paddle attachment and mix on medium-low until becomes creamy. Add the parmesan, salt, pepper, rosemary and gluten free flour one at a time until...
See the full directions on my site

Nutritions

Calories
1587

Sodium
1177mg
49% DV

Fat
105g
162% DV

Protein
41g
83% DV

Carbs
106g
36% DV

Fiber
19g
76% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 66g 334%

Polysaturated Fat 8g 50%

Monosaturated Fat 30g 191%

Cholesterol 278mg 93%

Sodium 1177mg 49%

Potassium 760mg 21%

Protein 41g 83%

% DAILY VALUE^*

Total Carbohydrate

Fiber 19g 76%

Sugar 1g 3%

Vitamin A 3187IU 63%

Vitamin B6 0.39mg 19%

Vitamin C 3mg 5%

Calcium 536mg 53%

Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Parmesan and pine nuts shortbread (gf)

Easy,scrumptious,cheesy and herbaceous shortbread! The addition of the pine nuts gives a beautiful crunch.

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