Appetizers

Parmesan and pine nuts shortbread (gf)

Rita Anastasiou. Rita
April 12, 2016

Easy,scrumptious,cheesy and herbaceous shortbread! The addition of the pine nuts gives a beautiful crunch.

1 stick (4 ounces) unsalted butter, room temperature
3 ounces grated Parmesan (grate it yourself for the best flavor)
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon chopped fresh rosemary leaves
1/4 cup pinenuts
1 cup gluten free all-purpose flour
1 tablespoon water
Place the butter in the bowl of your stand mixer with the paddle attachment and mix on medium-low until becomes creamy. Add the parmesan, salt, pepper, rosemary and gluten free flour one at a time until...
See the full directions on my site
Nutritions

Calories
1587

Sodium
1177mg
49% DV

Fat
105g
162% DV

Protein
41g
83% DV

Carbs
106g
36% DV

Fiber
19g
76% DV

Vegetarian Snack Baked Gluten-Free European

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