Parmesan Crusted Chicken with Bacon

June 24, 2014

Tender chicken breast breaded with real Parmesan cheese. Baked to perfection and smothered with cheese and bacon.

Oil for frying – about 1/2 – 3/4 cup

4 boneless skinless chicken breasts – about 4-5 oz each

3/4 cup Parmesan cheese

1/4 tsp garlic

1/4 tsp pepper

1/2 tsp salt

1-1 1/2 cups shredded Asiago cheese

3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)

1 egg beaten

1 tablespoon water

In a small shallow bowl, mix egg and water In another shallow bowl, mix cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot...
See the full directions on my site

Nutritions

Calories
444

Sodium
1790mg
74% DV

Fat
31g
48% DV

Protein
33g
66% DV

Carbs
3g
1% DV

Fiber
1g
5% DV