Parmesan & Garlic Roasted Brussel Sprouts ~ day2day SuperMom

October 15, 2013

103

Fresh Brussel Sprouts become caramelized while roasting in your oven...smothered in extra-virgin olive oil, garlic and Parmesan cheese.

2 lbs Brussel Sprouts
1/2 cup water
4 TB spoons extra-virgin olive oil
6 TB spoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Parmesan cheese

Preheat oven to 425 degrees. Rinse and gently pat dry Brussel Sprouts. Cut the sprouts in half or quarters depending on size. Cut lengthwise to keep them in tact. Put into a 9x13 baking dish and add olive...
See the full directions on my site

Nutritions

Calories
157

Sodium
500mg
20% DV

Fat
14g
21% DV

Protein
7g
15% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV