Main Dishes

Pasta Primavera Bake

8

This Pasta Primavera Bake is a perfect #MeatlessMonday casserole. All the flavors of pasta primavera in a baked casserole. YUM!

6
8 ounces pasta
2 cups frozen squash, thawed
1 cup frozen onion, thawed
28 ounces light pasta sauce
2 teaspoons Italian seasoning
1/2 cup part-skim ricotta cheese
2 cups fat free mozzarella cheese
Preheat oven to 400. Cook pasta according to package directions omitting salt and fat. Drain and add to a large mixing bowl. Combine the squash, onion, pasta sauce, seasoning, ricotta, and 1/2 cup...
See the full directions on my site
Nutritions

Calories
255

Sodium
790mg
32% DV

Fat
6g
10% DV

Protein
10g
20% DV

Carbs
44g
15% DV

Fiber
3g
15% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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