PASTA WITH PEAS AND KIELBASA

January 10, 2016

201

Flavorful and easy to make, this 30-minute, One Pot Pasta with Peas and Kielbasa recipe will be loved by everyone.

2 tbsp extra virgin olive oil
1 cup shredded carrot
1 cup frozen peas
1 cup diced kielbasa
1 cup ditalini pasta
3 cups chicken stock or water (see note)
4 bay leaves
1/3 cup chopped parsley
Parmesan cheese to serve

In a medium sauce-pan, sauté the carrots in olive oil on medium heat for 3-4 minutes. Add kielbasa and sauté for a few more minutes. Add ditalini, chicken stock, peas and bay leaves and cook for 15-20...
See the full directions on my site

Nutritions

Calories
336

Sodium
1336mg
55% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
22g
7% DV

Fiber
6g
24% DV