Peanut Butter and Jam Nutella Banana Blondies

November 19, 2014

Banana Bread Blondies… filled with peanut butter gooey-ness…swirled with strawberry jam AND nutella

2 ripe medium/large bananas
1 cup rolled oats
1 cup peanut flour or any nut butter of choice (I use Betty Lou's Great Stuff but you could also use Pb2
1 can chick peas - (1½ cups drained and rinsed)
1 teaspoon baking powder
2 tablespoons brown sugar or muscavado sugar (agave syrup or rice malt syrup are fine too, as is honey)
¼ cup natural sweetener/sugar of choice
¼ teaspoon salt
½ cup unsweetened almond milk
4 teaspoons nutella or for a healthier substitute, you can use any hazelnut cacao spread
9 teaspoons St Dalfour Strawberry Jam (or your favourite strawberry jam/conserve

Preheat oven 200C | 390F. Spray an 8x8-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside. Throw ALL ingredients (except the nutella and jam) into a food processor and...
See the full directions on my site

Nutritions

Calories
81

Sodium
67mg
2% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
2g
9% DV