Peanut Butter Chocolate Chip Banana Bread with Peanut Butter Topping

154

The perfect addition to fluffy and sweet Banana Bread would have to be peanut butter and chocolate chips. With a chocolate peanut butter topping, you’ll be reaching for more than three slices. And you can. Because this has half the fat than regular cakes

½ cup butter, softened
1 cup (175g) brown sugar (or natural sweetener to reduce calorie amount)
2 teaspoons vanilla extract
2 eggs
3 bananas, mashed
½ cup powdered peanut butter (to keep calories and fat content low) or normal peanut butter
2 cups light spelt flour (or plain/all-purpose) flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
4 tablespoons honey
½ cup dark/semi sweet chocolate chips
Chocolate Peanut Butter Topping:
4 tablespoons unsweetened cocoa powder
2 tablespoons powdered peanut butter or normal peanut butter
3 tablespoons sugar of choice or natural sweetener
6-8 tablespoons warm water (more if you need it)

Preheat oven to 175°C (350°F). Lightly grease a loaf cake pan with cooking oil spray, wiping over the excess with a paper towel and set aside. Combine butter, sugar and vanilla in a large bowl and whisk...
See the full directions on my site

Nutritions

Calories
3665

Sodium
984mg
41% DV

Fat
200g
308% DV

Protein
91g
183% DV

Carbs
431g
146% DV

Fiber
56g
227% DV

Snack Vegetarian Rice/Grains Low-Fat Holidays/Special Occasions Low-Carbohydrate Baked