Desserts

Peanut Butter Chocolate Chips Pancakes

Olivia Ribas
April 24, 2015
44

These peanut butter chocolate chips pancakes are made with oatmeal flour & coconut milk. These homemade pancakes are great healthy choice for breakfast.

8
½ cup oatmeal flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup coconut milk
½ teaspoon vanilla extract
1 egg
2 tablespoons organic peanut butter
3 tablespoons dark chocolate chips
Cooking spray
Preheat a large skillet or a pancake pan over medium heat and coat with cooking spray. In a bowl, combine the dry ingredients together: oatmeal flour, baking powder and salt. In another bowl, beat egg,...
See the full directions on my site
Nutritions

Calories
103

Sodium
96mg
4% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
4% DV
Dairy-Free Low-Calorie Gluten-Free American Low-Fat Sugar Free High-Fiber Breakfast Low-Carbohydrate Vegetarian

Similar Recipes

Chocolate Zucchini Bread

169

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV