Peanut Pecan Popcorn Pie

Preheat oven to 300 degrees. Brush the bottom and sides of a 10-inch spring form pan with removable bottom with the coconut oil. In a small saucepan, over medium heat, combine the maple syrup, almond butter, vanilla, and salt. Stir until smooth and syrupy. In a large bowl toss together the popcorn, peanuts, and pecans. Drizzle the syrup/almond butter mixture over the popcorn and toss with a rubber spatula to coat thoroughly. Transfer the mixture to the springform pan. Press and pat the mixture down into the pan in one even layer. Bake on the bottom rack of the oven for 10 minutes. Let cool for at least 30 minutes before cutting into slices.