Pear and Butternut Squash Salad with Maple Balsamic Vinaigrette

December 02, 2015

Goat cheese, pears, pecans, cinnamon-roasted butternut squash and the tastiest dressing you\\\'ve ever had make for an absolutely delicious winter salad.

Roasted Butternut Squash:
1 medium squash, peeled and cubed
olive oil or coconut oil cooking spray
salt, black pepper and cinnamon, for seasoning
Maple -Balsamic Vinaigrette (multiple servings):
2 Tbs balsamic vinegar
campaignIcon Coupons
2 Tbs pure maple syrup
1 tsp Dijon mustard
3 Tbs extra virgin olive oil
campaignIcon
black pepper
Salad:
1 cup baby spinach, packed
1/2 of a pear, thinly sliced
1/2 cup roasted butternut squash
1 tsp fresh sage, chopped
2 1/2 Tbs goat cheese, crumbled
5 pecan halves, whole or chopped, however you like!

Roast the squash: Preheat your oven to 400 degrees. Spray a baking sheet with cooking spray, place your squash cubes on it and then lightly spray them as well. Sprinkle lightly with salt, then as much black...
See the full directions on my site

Nutritions

Calories
1275

Sodium
1178mg
49% DV

Fat
69g
106% DV

Protein
45g
90% DV

Carbs
126g
43% DV

Fiber
9g
36% DV