Salads

Pear and Butternut Squash Salad with Maple Balsamic Vinaigrette

6

Goat cheese, pears, pecans, cinnamon-roasted butternut squash and the tastiest dressing you\\\'ve ever had make for an absolutely delicious winter salad.

1
Roasted Butternut Squash:
1 medium squash, peeled and cubed
olive oil or coconut oil cooking spray
salt, black pepper and cinnamon, for seasoning
Maple -Balsamic Vinaigrette (multiple servings):
2 Tbs balsamic vinegar
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2 Tbs pure maple syrup
1 tsp Dijon mustard
3 Tbs extra virgin olive oil
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black pepper
Salad:
1 cup baby spinach, packed
1/2 of a pear, thinly sliced
1/2 cup roasted butternut squash
1 tsp fresh sage, chopped
2 1/2 Tbs goat cheese, crumbled
5 pecan halves, whole or chopped, however you like!
Roast the squash: Preheat your oven to 400 degrees. Spray a baking sheet with cooking spray, place your squash cubes on it and then lightly spray them as well. Sprinkle lightly with salt, then as much black...
See the full directions on my site
Nutritions

Calories
1275

Sodium
1178mg
49% DV

Fat
69g
106% DV

Protein
45g
90% DV

Carbs
126g
43% DV

Fiber
9g
36% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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